I prefer Beefeater, because it’s a very classic London Dry and I can get it in a large bottle for relatively little money (gin be expensive). Now that we’ve attributed this appropriately, let’s get into how it’s better.įirst things first, we’re going to just acknowledge that we can do better than Gordon’s. Like many of my favorite cocktails, I found out about it through Leandro DiMonriva’s (the current bar manager at Cole’s) cocktail YouTube channel, The Educated Barfly. Neal PurvisEpisodes of Climax were broadcast live. This is a recipe created by actor, screenwriter, and bartender Brent Falco in 2013, during her tenure as the bar manager at Cole’s French Dip. A dashing Sean Connery first filled Bonds shoes in 1962s Dr. Now, how to improve this… The Modern Reconstructionįull disclosure: this reconstruction is not my creation. For spirit-forward drinks like this one, stirring will help get the drink even colder and dilute it a little less than shaking (as long as you’re using high-quality ice). My one deviation from the original recipe here is to stir rather than shake.
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